THE RESTAURANT

THE CLUB RESTAURANT – A SUCCESS STORY

For the last 40 years, the Club restaurant has been owned by Isolde and Dr. Urs Zondler. Together with six top chefs and a great service team, they are always looking for new trends.

During the winter months, one of the chefs embarks on a culinary training tour abroad. Thus, the regional and Austrian cuisine, Mediterranean and Far Eastern delicacies are offered at a daily changing menu next to „Beuerberg’s Classics“. In addition, the kitchen staff manages always to combine old traditional recipes with creative ideas during the change of seasons; therefore Beuerberg’s Restaurant is a popular place for family celebrations and selected events.

The host’s humorous and extensive wine list offers a wide selection of top wines from Switzerland and Austria; also rarities from famous wineries of Tuscany and Bordeaux at very moderate prices.

The fact that the Beuerberg owners are both hosts and  present nearly every day, is felt everywhere in the house which creates a very private, even intimate atmosphere.

Beuerberg, provides a stylish country house atmosphere, combined with fine dining and focuses on the essentials: excellent food and attentive, friendly service.

TO DRINK CHAMPAGNE, YOU NEED NO REASON

However, it’s still fun to celebrate small successes such as a handicap improvement or a tournament victory with a bottle of R. Ruinart or Ruinart Rosé. With € 59,00 and € 74.00, these two great wines are a real bargain in Beuerberg.

WORLD OF LEADING GOLF  – „BEST CULINARY OFFERINGS“ AWARD

From all european member clubs beuerberg won in 2016, 2017 and 2018 in the Category „best culinary offerings“.